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Advanced Certificate in HACCP Principles for Food Safety
Introduction
Welcome to our Course Module on HACCP
Introduction
Module 1: Introduction to HACCP and Food Safety
Lesson Objectives
Overview of Food Safety and the Role of HACCP
Historical Background and Evolution of the HACCP System
Conclusion
Quizzes
Module 2: Understanding the Codex Guidelines for HACCP
Objectives
Overview of the Codex Alimentarius Commission (CAC)
Detailed Review of CAC/RCP 1-1969, Rev. 4-2003 Guidelines
Conclusion
Quizzes
Module 3: Hazard Analysis in HACCP
Objectives
Steps in Conducting a Hazard Analysis
Identifying Biological, Chemical, and Physical Hazards in Food Production
Conclusion
Quizzes
Module 4: Determining Critical Control Points (CCPs)
Objectives
The Concept of Critical Control Points in HACCP
Techniques and Tools for Identifying CCPs in Food Processing
Conclusion
Quizzes
Module 5: Establishing Critical Limits, Monitoring Procedures, and Corrective Actions
Objectives
Setting Critical Limits for Key Control Parameters
Developing Monitoring Procedures for CCPs
Planning and Implementing Corrective Actions When Deviations Occur
Conclusion
Quizzes
Module 6: Verification and Validation of the HACCP Plan
Objectives
Distinction between Verification and Validation Activities
Methods and Frequency of HACCP Plan Verification and Validation
Conclusion
Quizzes
Module 7: Documentation and Record Keeping in HACCP
Objectives
Essential Documentation for a HACCP Plan
Best Practices in Maintaining HACCP Records and Documentation
Conclusion
Quizzes
Module 8: Implementing HACCP in Various Food Sectors
Objectives
Real-life Case Studies of HACCP Implementation
Challenges and Solutions of the Food Sector
Conclusion
Quizzes
Module 9: HACCP and Regulatory Compliance
Objectives
Overview of Food Safety Regulations and Their Connection to HACCP
Strategies for Aligning HACCP Plans with Regulatory Requirements
Conclusion
Quizzes
Module 10: Overcoming Common HACCP Challenges
Objectives
Analysis of Common Obstacles in Developing and Maintaining a HACCP Plan
Practical Solutions and Best Practices for Addressing HACCP Challenges
Conclusion
Quizzes
Module 11: Conclusion and Certification
Course Recap
Certification Exam Overview
Conclusion and Reflection
Next Steps
Final Examination
Final Examination
Congratulations on your course completion.
Detailed Review of CAC/RCP 1-1969, Rev. 4-2003 Guidelines
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